Search results
Results from the WOW.Com Content Network
The green mango is 11 to 14 cm (4.3 to 5.5 in) long and weighs about 7 g (0.25 oz). The sexes are alike except that the female has a tiny white spot behind the eye. Adults' upperparts are emerald green, their underparts metallic blue-green, and their tail metallic blue-black with white tips to its feathers.
Mangifera indica is a large green tree, valued mainly for its fruits, both green and ripe. [4] Approximately 500-1000 varieties have been identified, named, or reported, primarily in India . [ 4 ] It can grow up to 15–30 metres (50–100 feet) tall [ 6 ] with a similar crown width and a trunk circumference of more than 3.7 m (12 ft).
Buchanania obovata is a small to medium-sized understorey tree in woodlands native to northern Australia, [5] in particular in Arnhem Land in the Northern Territory.Common names include green plum and wild mango.
Described as a fiberless, sweet, and pleasant mango. The leaves of the tree are dark green and slimmer than many other mango trees. Mallika: India, Nepal, United States Malwana (mango) Sri Lanka Manilita: United States Manohar: India Large mango that grows in clusters, seedling of Chaunsa. Exceptional complex flavor good sweetness. Very vigorous.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. [4] Mango is the national fruit of India , Pakistan and the Philippines , [ 5 ] [ 6 ] while the mango tree is the national tree of Bangladesh.
1. In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.
Mangifera zeylanica or "Sri Lanka wild mango" is a wild species of mango tree endemic to Sri Lanka. This stately tree is the tallest member of the mango genus, Mangifera, and one of the two tallest trees in the family Anacardiaceae. The mango fruits are edible and have an excellent taste.