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Aspergillus sydowii is a saprophytic fungus found in soil that can contaminate food and is occasionally pathogenic to humans. It is the predominant fungus found on wheat Qu, the most widely used source of raw microorganisms and crude enzymes for Chinese rice wine brewing. [5]
Aspergillusenes are a group of chemical compounds first isolated from a strain of sea fan-derived fungus Aspergillus sydowii. [1] They are sesquiterpenes of the bisabolane-type. [2] A laboratory synthesis of aspergillusene B was reported in 2020. [3]
The expansive genus Aspergillus is currently divided into six subgenera of which many are further split into a total of 27 sections. [6] Subgenus Circumdati, divided in 10 sections. Subgenus Nidulantes, divided in 9 sections. Subgenus Fumigati, divided in 4 sections. Subgenus Aspergillus, divided in 2 sections. Subgenus and section Cremei
The first report of immunizing an animal of one species (guinea pig) against the immune cells of another species (mouse lymphocytes) was by Élie Metchnikoff in 1899. He reported injecting cells recovered from mouse lymph nodes into Guinea pigs and waiting for the immunization to result in the accumulation of anti-mouse antibodies in the Guinea pig blood.
Aspergillus 235 mags 3X3 copy. Aspergillosis is caused by Aspergillus, a common mold, which tends to affect people who already have a lung disease such as cystic fibrosis or asthma, or who cannot fight infection themselves. [3] The most common causative species is Aspergillus fumigatus. [19]
Aspergillus versicolor is a slow-growing species of filamentous fungus commonly found in damp indoor environments and on food products. [ 1 ] [ 2 ] It has a characteristic musty odor associated with moldy homes and is a major producer of the hepatotoxic and carcinogenic mycotoxin sterigmatocystin .
Aspergillus pseudoglaucus is a species of fungus in the genus Aspergillus.It is from the Aspergillus section. [2] The species was first described in 1929. [1] It has been reported to produce asperentins, asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, erythroglaucin, 6-farnesyl-5,7-dihydroxy-4-methylphthalide, flavoglaucin, isoechinulins, mycophenolic acid, neoechinulins ...
Aspergillus restrictus is a species of fungus in the genus Aspergillus. It is from the Restricti section. [3] The species was first described in 1931. [1] It is xerophilic, frequently found in house dust. Studies have suggested that it is an allergen implicated in asthma.