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  2. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. 67 of Martha Stewart’s best recipes ...

  3. Martha Stewart's 10 Favorite Winter Recipes - AOL

    www.aol.com/lifestyle/food-martha-stewarts-10...

    Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

  4. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

    www.aol.com/22-winter-squash-recipes-cozy...

    Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and even spaghetti squash. 22 Winter Squash Recipes for a Cozy Harvest Dinner

  5. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]

  6. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL

    www.aol.com/food/recipes/oven-roasted-squash...

    Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning and serve.

  7. Martha Stewart told us the 5 recipes she thinks everyone ...

    www.aol.com/news/martha-stewart-told-us-5...

    Lighter Side. Medicare

  8. Allium trifoliatum - Wikipedia

    en.wikipedia.org/wiki/Allium_trifoliatum

    Allium trifoliatum, commonly called pink garlic or hirsute garlic, is a Mediterranean species of wild onion. It is native to France, Cyprus, Malta, ...

  9. Snow Mountain garlic - Wikipedia

    en.wikipedia.org/wiki/Snow_Mountain_Garlic

    Snow Mountain garlic (also known as Allium sativum, Allium schoenoprasum, and Kashmiri garlic), is a type of garlic found in mountainous Jammu and Kashmir. It grows well in the western Himalayas at altitudes of up to 1,800 m (6,000 ft), in temperatures as low as −10 °C (14 °F), and with very little oxygen. [ 1 ]