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Old Sundanese (Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ ᮘᮥᮠᮥᮔ᮪, Old Sundanese script: , Buda script: , Roman script: Basa Sunda Buhun) is the earliest recorded stage of the Sundanese language which is spoken in the western part of Java, Indonesia.
In history, there are trends in building materials from being natural to becoming more human-made and composite; biodegradable to imperishable; indigenous (local) to being transported globally; repairable to disposable; chosen for increased levels of fire-safety, and improved seismic resistance.
Standard Sundanese script (Aksara Sunda Baku, ᮃᮊ᮪ᮞᮛ ᮞᮥᮔ᮪ᮓ ᮘᮊᮥ) is a traditional writing system used by Sundanese people to write Sundanese language. It is built based on Old Sundanese script (Aksara Sunda Kuno) which was used from the 14th to the 18th centuries. [1]
Location where Sundanese language spoken. A Sundanese speaker, recorded in Indonesia.. Sundanese (/ ˌ s ʌ n d ə ˈ n iː z / SUN-də-NEEZ; [2] endonym: basa Sunda, Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ, Pegon script: بَاسَا سُوْندَا, pronounced [basa sunda]) is a Malayo-Polynesian language spoken in Java, primarily by the Sundanese.
Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia.
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [5] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [6]
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]
Cilok (Aksara Sunda: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from Indonesia. [1] In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond.