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The fireplace insert was invented in 1742 by Benjamin Franklin, which he called 'The Pennsylvania Fireplace' (also known as the Franklin Stove), in the United States.He came upon the idea as a means of using coke (a smokeless fuel made by the destructive distillation of certain types of coal) and incorporated the use of an electric blower to improve efficiency.
The primary functions of a fireback are to protect the wall at the back of the fireplace and radiate heat from the fire into the room. The protection was especially important where the wall was constructed of insubstantial material such as daub (a mud and straw mixture coating interwoven wooden wattles), brick or soft stone.
Also available are firebrick "splits" which are half the thickness and are often used to line wood stoves and fireplace inserts. The dimensions of a split are usually 229 mm × 114 mm × 32 mm (9 in × 4 + 1 ⁄ 2 in × 1 + 1 ⁄ 4 in). [3] Fire brick was first invented in 1822 by William Weston Young in the Neath Valley of Wales.
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A fireplace insert converts a wood-burning fireplace to a wood-burning stove. A fireplace insert is a self-contained unit that rests inside the existing fireplace and chimney. They produce less smoke and require less wood than a traditional fireplace. Fireplace inserts come in different sizes for large or small homes. [17]
Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace. [22] Jamb—The side of a fireplace opening. [21] Mantel—Either the shelf above a fireplace or the structure to support masonry above a fireplace [23] Smoke shelf—A shelf below the smoke chamber and behind the damper.
These stoves combine the functions of a traditional stove, oven, and fireplace into a single unit, and serve a broad range of purposes, including cooking (boiling, baking, and smoking), drying plants and mushrooms, providing interior heating and ventilation, bathing, and providing a warm place to sleep (many units include a sleeping berth atop ...
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...