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A diner specialty typically consisting of two eggs, hash browns, and a beef patty, all covered in chili con carne and topped with cheese and onions. [55] Spam musubi: West Hawaii A piece of grilled Spam on top of a rice ball, held together with a strip of nori. This is similar to nigiri sushi, but with Spam instead of raw fish. [56] Spoonbread ...
The taste is described as mild yet somewhat sour. The cheese was traditionally produced on farms; the name hushållsost is found in print at least as early as 1898. [88] Traditional Farmfresh Turkey: United Kingdom EU/UK The product is described as being superior in quality to standard turkeys.
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The Specialty Food Association's annual "State of the Specialty Food Industry 2014" report stated that in 2013 in the U.S., specialty foods and beverages sales totaled $88.3 billion, accounted for an increase of 18.4% since 2011, and was a record high for the fourth consecutive year.
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.
In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [ citation needed ] Preparations of ceviche are endemic in Peru and Ecuador , while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay ...
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The Specialty Food Association, Inc. (SFA) is membership-based trade association in the United States representing 3,000+ member companies. [1] The SFA was established in 1952 to foster trade, commerce and interest in the specialty food industry in the U.S., worth $148 billion as of May 2020.