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  2. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules ...

  3. Congener (beverages) - Wikipedia

    en.wikipedia.org/wiki/Congener_(beverages)

    Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages, and contribute to the taste of non-distilled drinks. [1] Brandy , rum and red wine have the highest amount of congeners, while vodka and beer have the least.

  4. Rum - Wikipedia

    en.wikipedia.org/wiki/Rum

    Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.

  5. 8 Tasty Recipes Using Rum - AOL

    www.aol.com/.../food-8-tasty-recipes-using-rum.html

    August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...

  6. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer , wine , cider , sake , and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish distilled drinks from undistilled ones, and to suggest that undistilled are implicitly weaker.

  7. Grog - Wikipedia

    en.wikipedia.org/wiki/Grog

    The rest of the rum was mixed in a tub with two parts water, becoming the grog provided to the ratings. At noon, the boatswain's mate piped "Muster for Rum", and the cooks from each mess presented with tin buckets. The sergeant of marines ladled out the authorised number of tots (eighth-pints) supervised by the petty officer of the day.

  8. The Difference Between Bourbon and Whiskey Is Actually ... - AOL

    www.aol.com/lifestyle/difference-between-bourbon...

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  9. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.

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