Search results
Results from the WOW.Com Content Network
An orogastric tube is inserted and the stomach is flushed with saline to try to remove the poison. If the patient is neurologically impaired, a cuffed endotracheal tube inserted beforehand for airway protection. [24] Studies of poison recovery at 60 minutes have shown recovery of 8–32%.
Mechanical control including tillage and flooding were also used to control weeds. In the late 19th and early 20th centuries, inorganic chemicals such as sulfuric acid , arsenic, copper salts, kerosene and sodium chlorate were used to control weeds, but these chemicals were either toxic, flammable or corrosive and were expensive and ineffective ...
A hydrofluoric acid burn is a chemical burn from hydrofluoric acid. [1] Where it contacts the skin it results in significant pain, swelling, redness, and skin breakdown. [1] [2] If the fumes are breathed in swelling of the upper airway and bleeding may occur. [2] Complications can include electrolyte, heart, lung, kidney, and neurological ...
Poison ivy. What it looks like: Poison ivy is a type of allergic contact dermatitis that is caused by the oil (urushiol oil) in the poison ivy plant, explains Karan Lal, D.O., M.S., F.A.A.D ...
Strychnine (/ ˈ s t r ɪ k n iː n,-n ɪ n /, STRIK-neen, -nin, US chiefly /-n aɪ n /-nyne) [6] [7] is a highly toxic, colorless, bitter, crystalline alkaloid used as a pesticide, particularly for killing small vertebrates such as birds and rodents.
Capacity is between 20 and 40 nl, but this depends on the worker's size. [15] The American entomologist Justin O. Schmidt described it as being "sharp, sudden, mildly alarming", therefore ranking at "1" in the Schmidt sting pain index , a pain scale which ranks the pain intensity of an insect's sting from 0 to 4.
Animal euthanasia (euthanasia from Greek: εὐθανασία; "good death") is the act of killing an animal humanely, most commonly with injectable drugs.Reasons for euthanasia include incurable (and especially painful) conditions or diseases, [1] lack of resources to continue supporting the animal, or laboratory test procedures.
Capsaicin is a potent defense mechanism for chilies, but it does come at a cost. Varying levels of capsaicin in chilies currently appear to be caused by an evolutionary split between surviving in dry environments, and having defense mechanisms against fungal growth, insects, and granivorous mammals. [ 90 ]