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Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
You may have seen "tummy teas" advertised on social media to reduce bloating and make you thinner. Here's how they actually work and what you should actually eat instead.
Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.
COTTONWOOD HEIGHTS, UTAH - The woman who drank a sweet tea that had been laced with a cleaning chemical is speaking about her experience, thanking people from all over the nation who prayed for ...
Essiac is a herbal tea promoted as an alternative treatment for cancer and other illnesses. [1] There is no evidence it is beneficial to health. In a number of studies Essiac either showed no action against cancer cells, [ 2 ] [ 3 ] [ 4 ] or actually increased the rate of cancer growth.
The Jade Citrus Mint tea has naturally occurring anti-inflammatory properties—not enough to kill your cold, but enough to keep some of the discomfort at bay. The lemonade is also jam-packed with ...
The American Cancer Society said in 2009 that "serious side effects and occasional deaths have been associated with drinking Kombucha tea." [13] Because kombucha is a commonly homemade fermentation, caution should be taken because pathogenic microorganisms can contaminate the tea during preparation. [14] [29]