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Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
The flowers have petals greenish to whitish, recurved when aged and surround prominent bright yellow anthers. The berry is mostly 6 to 8 mm (0.24 to 0.31 in) in diam., dull black or purple-black. [6] In India, another strain is found with berries that turn red when ripe. [7]
Fruits including tomatoes, tomatillos, eggplant/aubergine, bell peppers and chili peppers, all of which are closely related members of the Solanaceae.. The Solanaceae (/ ˌ s ɒ l ə ˈ n eɪ s i. iː,-ˌ aɪ /), [3] or the nightshades, is a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of ...
Underplant pink or orange flowers with purple basil varieties. Amethyst, Dark Opal and the new Prospera Red, which is resistant to downy mildew and fusarium wilt, are three of many options.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Solanum erianthum Jasmine nightshade flowers Currant tomato (S. pimpinellifolium) fruit Andean black potatoes (S. tuberosum) Turkey berry (S. torvum) flowers Yellow nightshade (S. villosum) fruit. Section Afrosolanum Section Anarrhichomenum. Solanum baretiae [9] Section Archaesolanum. Solanum aviculare – Poroporo (New Zealand), kangaroo apple ...
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. [8] Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open . [9]