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  2. North-Central American English - Wikipedia

    en.wikipedia.org/wiki/North-Central_American_English

    For example, /æ/ may be generally raised and /ɑ/ generally fronted in comparison to other American English accents. [9] Some speakers exhibit extreme raising of /æ/ before voiced velars (/ɡ/ and /ŋ/), with an up-glide, and so bag sounds close to beg or is even raised like the first syllable of bagel. Other examples are the words flag and ...

  3. Culture of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Minnesota

    The culture of Minnesota is a subculture of the United States with influences from Scandinavian Americans, Finnish Americans, Irish Americans, German Americans, Native Americans, Czechoslovak Americans, among numerous other immigrant groups. They work in the context of the cold agricultural and mining state. People In the Heart of the Beast Puppet and Mask Theatre May Day Parade, Minneapolis ...

  4. American English regional vocabulary - Wikipedia

    en.wikipedia.org/wiki/American_English_regional...

    crocus sack (Atlantic), croker sack (Gulf) – burlap bag; cut on/off – to turn on/off; directly – in a minute; soon; presently; dirty rice (esp. Louisiana) – Cajun rice dish consisting of rice, spices, and meat; Don't get above your raisin' - regional colloquialism [16] fais-dodo (southern Louisiana) – a party

  5. North American English regional phonology - Wikipedia

    en.wikipedia.org/wiki/North_American_English...

    Regional dialects in North America are historically the most strongly differentiated along the Eastern seaboard, due to distinctive speech patterns of urban centers of the American East Coast like Boston, New York City, and certain Southern cities, all of these accents historically noted by their London-like r-dropping (called non-rhoticity), a feature gradually receding among younger ...

  6. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  7. What is hotdish? How the casserole became a Minnesota specialty

    www.aol.com/news/hotdish-casserole-became...

    “Casseroles can be hotdishes but a hotdish does not have to be in a casserole to be a hotdish,” she says, explaining that a Minnesota hotdish could be cooked on the stovetop, like her mom’s ...

  8. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Preferred to rice or pasta, potatoes are often served alongside buttered rolls and homemade strawberry jam. Wild rice is eaten plain or as a side with other dishes. Minnesota-style cheese curds are very popular, they are often served battered and deep fried [3] Sauerkraut - sliced and fermented cabbage, was brought to Minnesota by German immigrants

  9. Minnesota - Wikipedia

    en.wikipedia.org/wiki/Minnesota

    Minnesota (/ ˌ m ɪ n ə ˈ s oʊ t ə / ⓘ MIN-ə-SOH-tə) is a state in the Upper Midwestern region of the United States. It is bordered by the Canadian provinces of Manitoba and Ontario to the north and east and by the U.S. states of Wisconsin to the east, Iowa to the south, and North Dakota and South Dakota to the west.