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Claire Loewenfeld, born Lewisohn in Tübingen, Germany [1] (27 September 1899 – 20 August 1974) was a nutritionist and herbalist who worked in England during and after the Second World War promoting the importance of good nutrition, most notably rosehips from Britain's hedgerows as a source of vitamin C. [2] [3] She studied at Maximilian Bircher-Benner's clinic in Zurich, Switzerland, [4 ...
David L. Katz (born February 20, 1963) is an American physician, nutritionist and writer. [1] He was the founding director of the Yale-Griffin Prevention Research Center that was founded at Griffin Hospital in 1998. [2]
The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
Krieger has a bachelor's degree in clinical nutrition from Cornell University, [4] and has a master's in nutrition from Columbia University. [5] Krieger is a registered dietitian and nutritionist [ 6 ] and was an adjunct professor at New York University in the Department of Nutrition, Food Studies, and Public Health. [ 2 ]
Meet the first health-conscious, lifestyle-aware emblem in the food and beverage industry, developed to help consumers lead healthier lives easily and quickly.
In 1942, Stare founded the Department of Nutrition at Harvard School of Public Health, which he led as a professor of nutrition until his retirement in 1976. [ 1 ] [ 2 ] He was a firm believer in the essential goodness of the typical American diet, holding that "prudence and moderation" was the key to healthy eating.
The new Beyond Burgers are now made with avocado oil, which has cut the saturated fat in the product by 60%.In addition to a simplified ingredient list, the new version also has 20% less sodium ...