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Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
The butterfly pea tea leaves from Sou Zen are an aesthetically pleasing distraction and a calming treat for mid-afternoon. The butterfly pea tea leaves from Sou Zen are an aesthetically pleasing ...
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [ 7 ] [ 8 ] and it is used as food, as well. [ 9 ] [ 10 ] Its roots are used in ayurveda Hindu medicine.
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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
A study conducted by I-Hsin Lin of the Chung Shan Medical University in Taiwan found that drinking green tea can help to counteract the lung cancer causing damage wrought by smoking cigarettes.
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