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  2. Ostoni - Wikipedia

    en.wikipedia.org/wiki/Ostoni

    Ostoni is a manufacturer of plants, machines, dyes, accessories and spare parts used in pasta production operations. The company produces, refurbishes and sells new and second-hand equipment worldwide and is known especially for its machines for filled products (such as ravioli, cappelletti, tortelloni, tortellini and pelmeni).

  3. Demaco - Wikipedia

    en.wikipedia.org/wiki/Demaco

    Demaco was founded in 1914 making it the oldest pasta equipment manufacturer in the United States and the only one that makes industrial capacity machines in America. In the 1960s, Demaco pioneered the sanitary extruder for washdown food plants.

  4. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    A typical dry pasta line consists of an extruder and a dryer. [1] Modern machines are highly automated using programmable logic controllers. They are called "lines" because they contain a series of processing machines through which the dough passes. It is common for dry pasta lines to run continuously for up to six weeks, with packaging done in ...

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  7. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  8. Universities Spend Millions of Dollars Annually to Fuel Their ...

    www.aol.com/lifestyle/universities-spend...

    Day-of-game meals are always simple: pasta, rice, mashed potatoes, lemon pepper chicken, or sirloin. Some guys opt for the turkey sandwich or wrap, which are easy to digest; while fruit, rice, and ...

  9. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    A small hand-cranked pasta machine, designed to sheet fresh pasta dough and cut tagliatelle. Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing and labeling of pasta for sale as a food product within the country is highly regulated.

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