Search results
Results from the WOW.Com Content Network
Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). [ 19 ] [ 20 ] Recipes often call for lime juice , cilantro , onions , and jalapeños .
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
It’d also be delicious with a spread of guacamole for a boost of heart-healthy unsaturated fats. Nutrition info for the Egg White Grill: Calories: 300. Total Carbohydrates: 29g. Dietary Fiber ...
The bacon is coated in caramelized brown sugar and black pepper, and you can get it on a biscuit and egg and cheese, on a Frisco burger, or on a fried chicken Frisco sandwich.
"Guacamole is a traditional side dish from Southern Mexico with roots dating back to the 14th and 16th century Aztecs," explains Emily Oschmann, RD, a registered dietitian at Fay.
The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.
On the other hand, guacamole from this restaurant chain is still made in the traditional fashion—from scratch. We spoke to Chipotle’s Vice President Culinary, Chef Nevielle Panthaky, who gave ...