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A total of 1,847 Su-7 and its variants were built. [2] Su-7A First production version. The only production version that was a tactical air superiority fighter. Factory designation S-2. Manufactured 1957–1960 with 132 built. Remained in operational service until 1965. Su-7B The first ground-attack version, factory designation S-22 ...
Cinnamon Baked French Toast Casserole. This variation on French toast is almost like a bread pudding. It's moist and tender with a crumb topping that's loaded with cinnamon and sugar. Get Ree's ...
Think about it: breakfast casseroles are easy to make ahead (some can even be prepped the night before!) and they’re made in a 9-by-13-inch baking dish, so there's enough to go around. Plus ...
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
Su-35S: 2007–present - Su-30MK-2/MKK: Flanker G MK-2: multi-role fighter aircraft MKK: strike-fighter aircraft Chinese variant of Su-30 134 Su-30МK: 1 July 1997 2000, December 2000–present - Su-30MKI: Flanker H air superiority fighter Indian Air Force variant of Su-30 230 (February 2017) Su-30МK: 1 July 1997 Su-30MKI: 2000 2002, September 27
Sukhoi Su-12; Sukhoi Su-13; Sukhoi Su-15 (fighter prototype of 1949) Sukhoi Su-15 (supersonic fighter of 1962) Sukhoi Su-17 (fighter prototype of 1949) Sukhoi Su-17 (variable-geometry attack aircraft of 1969) Sukhoi Su-20; Sukhoi Su-22; Sukhoi Su-24; Sukhoi Su-25; Sukhoi Su-26; Sukhoi Su-27. Sukhoi Su-30; Sukhoi Su-32; Sukhoi Su-33; Sukhoi Su ...
For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.