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2. The 3-Ingredient Appetizer I Always Make for the Holidays

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   Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

3. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning ...

4. White Russian Cupcakes Offer More Than Just A Sugar Buzz - AOL

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   Line 22 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined ...

5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...

6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

7. The Depression-Era Bread I Can’t Stop Making - AOL

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   2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup natural peanut butter. 1 1/2 cups milk. Preheat the oven to 325°F and grease a 9x5-inch loaf pan.