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Following the departure of Sam Sifton, Wells officially became the chief restaurant critic for The New York Times in January 2012 [11] While dining editor, Wells wrote an extensive memo about the position of the restaurant critic at the newspaper since Craig Claiborne formalized the role in 1963.
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Two weeks after making comments about Chrissy Tiegan and Marie Kondo that sparked widespread criticism, the New York Times has suspended chef and food writer Alison Roman’s biweekly column.The ...
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
Pretzel at Café Sabarsky. The menu leads with “Bavarian Sausage” but the soft, salt-crusted pretzel that accompanies the steaming, plump, pale links is the true star on this plate.
Canje in Austin, Sister in Dallas and Smoke’N Ash B.B.Q. in Arlington made the list of 50 best restaurants across the country. The New York Times food critic writes: “The food is amazing.”
Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.