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Using a pastry brush, lightly brush inside and outside of potato skins with oil; season with salt. Reduce oven temperature to 400°. Set a wire rack in a baking sheet.
2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely crumbled baked corn chips, such as Guiltless Gourmet
As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish.
Preheat the oven to 475 degrees F. Line a baking sheet with foil, and set it aside. Prick the surface of the potatoes several times with a fork.
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Luckily, there are great options like Easy Pesto Potato Salad, Al Roker’s Potato Salad with Lemon and Mint and Fingerling Potato Salad with Mustard and Herbs to satisfy all cravings.
A common potato dish that consists of French fries (fresh cut or frozen) topped with gravy, ground beef, and green peas. [10] Fritter roll: Scotland: One or two potato fritters enclosed in a floury bap and is usually served with salt and vinegar, sometimes with tomato ketchup or brown sauce atop the fritters. Funeral potatoes
A sandwich on a muffuletta bread, a large, round, and light Italian bread with sesame seeds. It's filled with various meats and cheeses, usually including ham, salami, mortadella, Swiss cheese, and provolone, with olive salad spread on the bread. [274] Pepper and egg sandwich: Midwest Chicago Scrambled eggs and grilled bell peppers on French bread.
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related to: potato skins with horseradish and vinegar salad sandwich spread be frozen