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2. Bimbo Bakeries USA - Wikipedia

   en.wikipedia.org/wiki/Bimbo_Bakeries_USA

   Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

3. Bimbo Bakeries lays off 138 Texas employees at San Antonio ...

   www.aol.com/bimbo-bakeries-lays-off-138...

   Bimbo Bakeries USA announced it is laying off 138 employees in San Antonio. This decision follows the closures and mass layoffs at several sister brands under its parent company, Grupo Bimbo ...

4. Entenmann's Launches New Line of Baked Goods With 'Bold ...

   www.aol.com/lifestyle/entenmanns-launches-line...

   A new line of baked goods is heading to grocery store shelves just in time for the winter holidays courtesy of Entenmann’s. On Wednesday, Dec. 11, Bimbo Bakeries USA brand unveiled its new ...

5. FDA warns maker of Sara Lee and Entenmann's not to claim ...

   www.aol.com/news/fda-warns-maker-sara-lee...

   U.S. Food and Drug Administration inspectors found that Bimbo Bakeries USA — which includes brands such as Sara Lee, Oroweat, Thomas', Entenmann's and Ball Park buns and rolls — listed ...

6. Grupo Bimbo - Wikipedia

   en.wikipedia.org/wiki/Grupo_Bimbo

   Grupo Bimbo has 134,000 employees, [4] 196 bakery plants, [5] 3 million points of sale, a distribution network with 57,000 routes all over the world. [6] The company has more than 100 brands and 13,000 products, [ 7 ] like Bimbo, Tía Rosa, Entenmann's , Pullman, Rainbo, Nutrella, Marinela, Oroweat, Sara Lee , Thomas', Arnold and Barcel. [ 8 ]

7. Entenmann's - Wikipedia

   en.wikipedia.org/wiki/Entenmann's

   Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]