Search results
Results from the WOW.Com Content Network
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...
In Tamil Nadu, especially in western Tamil Nadu, it is also called ragi kali. Ragi mudde is the main food in Kolar, Mandya, Hassan, Mysore, Tumkur, Bengaluru Rural, Ramanagar districts in Karnataka and Rayalaseema Region in Andhra Pradesh. A similar variation known as dhindo is also eaten in Northeast India, Nepal and Bhutan.
Ambattar (also known by many other names) is a Tamil caste found in the Indian state of Tamil Nadu and northeastern part of Sri Lanka.Their traditional occupations are barbers, midwives and surgeons.
A characteristic of Tanglish or Tamil-English code-switching is the addition of Tamil affixes to English words. [12] The sound "u" is added at the end of an English noun to create a Tamil noun form, as in "sound u " and the words "girl-u heart-u black-u" in the lyrics of "Why This Kolaveri Di".
Vatteluttu probably started developing from Tamil-Brahmi from around the 4th or 5th century AD. [2] [9] [10] The earliest forms of the script have been traced to memorial stone inscriptions from the 4th century AD. [2] It is distinctly attested in a number of inscriptions in Tamil Nadu from the 6th century AD. [4]
The aruval (Tamil: அருவாள், Malayalam: അരിവാൾ, ISO: arivāḷ) is a type of billhook machete from southern India, particularly common in the Indian states of Tamil Nadu Andhra Pradesh Keralaand Maharashtra.
Madurai Sungudi is a design from Madurai, in the Indian state of Tamil Nadu, which is an exclusive textile product traditionally produced using tie and dye (using natural dyes) method by the Saurashtrians, who migrated to Madurai under the patronage of King Thirumalai Naicker in the 17th century. [1]
Kolattam is an ancient folk dance practiced mainly in Tamil Nadu and Kerala. It is usually performed by women using two short wooden sticks, one in each hand. The dancers generally stand in a circular formation and crisscross the sticks to make specific rhythms while singing folk songs.