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2. The One-Ingredient Upgrade For Better Lumpia - AOL

   www.aol.com/one-ingredient-upgrade-better-lumpia...

   Repeat with remaining filling and wrappers. Working in batches, fry lumpia, turning halfway through, until crispy and golden brown, about 4 minutes total. Transfer to a paper towel-lined plate to ...

3. Lumpia - Wikipedia

   en.wikipedia.org/wiki/Lumpia

   Filipino lumpia wrappers being fried on a heated plate Filipino lumpia wrappers being made with modern machinery. Filipino lumpia wrappers generally come in two variants. The most common variant used mostly for fried lumpia is made from just flour, water, salt, and optionally cornstarch. This type of wrapper is characteristically paper-thin ...

4. Lumpiang gulay - Wikipedia

   en.wikipedia.org/wiki/Lumpiang_gulay

   Unlike lumpiang gulay and lumpiang togue, vegetarian lumpia can be served either as lumpiang prito (fried) or lumpiang sariwa (fresh). [8] [18] [21] [22] [23] Vegan versions of lumpiang gulay can also be created. Though the lumpia wrappers used will need to be the vegan versions (without eggs). [7]

5. Turon (food) - Wikipedia

   en.wikipedia.org/wiki/Turon_(food)

   Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]

6. How to Make Lumpia Now So You Can Eat Them Anytime - AOL

   www.aol.com/news/lumpia-now-eat-them-anytime...

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7. Dinamita - Wikipedia

   en.wikipedia.org/wiki/Dinamita

   The stuffing can similarly be adjusted to taste. Some variants of dinamita may further encase or stuff the pepper with tocino, ham, or bacon, for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even canned tuna.

8. Ngohiong - Wikipedia

   en.wikipedia.org/wiki/Ngohiong

   lumpia wrapper, ground meat/shrimp, jicama/heart of palm, five-spice powder Media: Ngohiong Ngohiong , also known and pronounced as ngoyong , is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried.

9. List of Indonesian snacks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_snacks

   Lumpia: Nationwide A spring roll, made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia basah: Java Unfried lumpia spring roll, served with sweet tauco sauce. Lumpia semarang: Semarang ...