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From the point of view of creating a scent for the body, a number of aromachology practitioners and small companies interested in aromachology are focused on creating bespoke perfumes for individuals who are less interested in purchasing the same fragrances that every other person is wearing and more inclined to wearing a perfume tailored ...
Paul Vacher 1964 Y: Yves Saint Laurent [21] 1965 Melograno: Santa Maria Novella: Officina profumo-farmaceutica di Santa Maria Novella 1966 Eau Sauvage: Dior: Edmond Roudnitska [11] 1967 Climat: Lancôme: Gérard Goupy 1968 Estēe : Estée Lauder: 1969 Ô: Lancôme: Robert Gonnon 1969 Calandre: Paco Rabanne: Michael Hy 1969 Chamade: Guerlain ...
Michael Anthony Edwards (10 December 1943) is a British fragrance taxonomist, historian, and founding editor of Fragrances of the World, the largest guide to perfume classification. His lectures and writings, including the book Perfume Legends: French Feminine Fragrances , pioneered critical scholarship on the history of perfumery, while his ...
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Fragrance extraction refers to the separation process of aromatic compounds from raw materials, using methods such as distillation, solvent extraction, expression, sieving, or enfleurage. [1] The results of the extracts are either essential oils , absolutes , concretes , or butters , depending on the amount of waxes in the extracted product.
Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]
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