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  2. Lisa Becklund - Wikipedia

    en.wikipedia.org/wiki/Lisa_Becklund

    In February 2022, they had to temporarily close FarmBar after a large fire destroyed the building that housed their next door neighbor Burn Co Barbeque. [1] FarmBar reopened in July 2022. Living Kitchen Farm & Dairy, opened in 2005, [ 5 ] and Il Seme [ 6 ] opened in 2022.

  3. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    Burn Co. Barbeque: Tulsa, Oklahoma "The Fatty" – a hot link sausage rolled in a layer of ground pork breakfast sausage and a layer of spicy ground pork sausage wrapped in a bacon lattice to make a 12-pound loaf, smoked for 2 hours, sliced thick and drizzled with barbecue sauce, served on a toasted bun. Sabuku Sushi: San Diego, California

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  5. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Barbecue bologna's city of origin is debated, but is often credited to barbecue restaurants in either Tulsa or Oklahoma City. [5] The dish is considered to be a staple of Oklahoma barbecue. [7] [2] Food Network Magazine named the smoked bologna sandwich as the sandwich that represented the state of Oklahoma in 2012. [8] [13]

  6. Johnson County BBQ joint closed. Now it’s an Indian place ...

    www.aol.com/johnson-county-bbq-joint-closed...

    Main Menu. News. News

  7. Rib Crib - Wikipedia

    en.wikipedia.org/wiki/Rib_Crib

    Within five years, RibCrib expanded to six units. In 2017, RibCrib smokes barbecue on-site every day in more than 50 locations in eight states. In June 2005, RibCrib was in Restaurant Business magazine's "top 50 growth chains" list. RibCrib had a 25% increase in sales in 2004 and planned a co-branded venture with KFC. [2]

  8. New Johnson County barbecue restaurant to open soon from same ...

    www.aol.com/news/johnson-county-barbecue...

    The restaurant will serve ribs, burnt ends, baked beans and more.

  9. After five years, KC area barbecue restaurant will close and ...

    www.aol.com/five-years-kc-area-barbecue...

    After five years, Harp Barbecue is leaving Raytown. Owner Tyler Harp started out in 2019 as a pop-up at Crane Brewing, then opened his own brick-and-mortar location at 6633 Raytown Road in 2022 ...