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2. 28 Ground Pork Recipes For When You're Bored With Beef - AOL

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3. Supersize Meatballs in Marinara Sauce Recipe - AOL

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   1 1 / 2 lb mixed ground beef, pork and veal; 1 / 2 small onion, minced; 1 tbsp chopped fresh parsley; 1 tsp minced oregano; 1 egg, lightly beaten; 1 tbsp salt; 1 / 4 tsp freshly ground pepper; 3 1 ...

4. How to Make: Homemade Meatballs - AOL

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   Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

5. Rigatoni And Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/rigatoni-and-meatballs

   1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into crumbs.

6. Meatball - Wikipedia

   en.wikipedia.org/wiki/Meatball

   Meatballs are traditionally served with gravy or brown sauce, boiled potatoes (or mashed potatoes), lingonberry jam, and sometimes pickled cucumber or pickled beetroot. In France, meatballs are known as boulettes de viande or (in Northern France) fricadelles. They can be made of beef, veal, pork or fish. In Alsace, meatballs are known as ...

7. Faggot (food) - Wikipedia

   en.wikipedia.org/wiki/Faggot_(food)

   Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands. [1] [4] [5]

8. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor ...

9. List of meatball dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_meatball_dishes

   Köttbullar – Swedish meatballs that are typically prepared with ground pork or a meat mix, diced onion, breadcrumbs and broth. Cream is sometimes used. Leberknödel – a traditional dish of German, [12] Austrian and Czech cuisines. It is usually composed of beef liver, although in the German Palatinate region pork is used instead.