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  2. Buffalo meat - Wikipedia

    en.wikipedia.org/wiki/Buffalo_meat

    Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5.6±0.4 whereas beef muscle has a pH of 6.4±0.7.

  3. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    [4] [5] [6] Common spices used include garlic, onion, black or white pepper, labuyo chilis, ginger or turmeric , annatto ( achuete ) oil, star anise ( sangke ), fermented black beans ( tausi ), bay leaves , coconut vinegar ( sukang tuba ), lemongrass ( tanglad ), fish sauce ( patis ), leeks or scallions , soy sauce or salt, calamansi , and so on.

  4. The Best Low-Calorie Dinners at 15 Major Restaurant Chains - AOL

    www.aol.com/best-low-calorie-dinners-15...

    6 oz. Top Sirloin: 550 calories. ... choose lean cuts of meat like sirloin or filet mignon, avoid heavy sauces and gravies, and opt for sides like steamed vegetables or a house salad with a light ...

  5. Carabao - Wikipedia

    en.wikipedia.org/wiki/Carabao

    They were also formerly widely used for the transport of goods throughout the islands. They are a source of carabao milk and carabeef, among other products. The carabao is widely considered to be the national animal of the Philippines and symbolizes hard work. [3] [5] Carabaos were introduced to Guam from the Philippines in the 17th century.

  6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/finance/tried-25-popular-hot-sauces...

    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  7. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    A small African-style meat pie. This pastry became a common dish in medieval times, and by the 14th century, came to be called a "pye" or "pie". Between 1387 and 1400, Geoffrey Chaucer wrote, in The Canterbury Tales, of a cook who "koude rooste, and sethe, and broille, and frye / Máken mortreux, and wel bake a pye". [3]

  8. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other spices).

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!