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  2. 9 Best Sam’s Club Breads You Can Score Right Now - AOL

    www.aol.com/9-best-sam-club-breads-120028286.html

    Nutrition: (1 Roll) Calories: 220 Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 500 mg Carbs: 44 g (Fiber: 2 g Sugar: 3 g) Protein: 9 g. These hoagie rolls are baked fresh daily at Sam’s Club and can ...

  3. 8 Sam’s Club Items Just as Good as the Name Brands - AOL

    www.aol.com/8-sam-club-items-just-120041714.html

    Sam's Club is synonymous with two things: buying in bulk and bargains. And while the member-only offshoot of Walmart offers plenty of name brands, their in-house brand can often be a better...

  4. 8 Best Sam’s Club Foods To Keep Stocked at All Times - AOL

    www.aol.com/8-best-sam-club-foods-170019606.html

    2. Skippy Creamy Peanut Butter Spread (48 oz., 2 pk.) Price: $10.28 Another pantry staple to stock up on at Sam’s Club is this two-pack of Skippy peanut butter, totaling six pounds of creamy ...

  5. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.

  6. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. [ 1 ] [ 2 ] [ 3 ] As part of a general healthy diet , consumption of whole grains is associated with lower risk of several diseases.

  7. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos . It is the most popular bean by crop production in Northern Mexico and the Southwestern United States , [ 3 ] [ 4 ] and is most often eaten whole (sometimes in broth), or mashed and then refried .

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