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Rose Reisman is a Canadian teacher, author, chef, and nutritionist who promotes healthy eating and lifestyle. She is the author of more than 20 cookbooks and the health expert on local and national television and radio shows.
Cushing has also performed food demonstrations for KitchenAid Canada, Northern Telecom, and the Heart and Stroke Foundation. [6] She has spoken at the Cook for the Cure breast cancer campaign, was thought to be a superhero at Starbright Foundation for sick kids hospital, and is now a judge for the Gold Medal Plate annual fundraiser for the ...
Jump Rope for Heart celebrated its 35th anniversary in 2017, with close to 4,000 schools participating across Canada. Heart and Stroke's "Ride for Heart" is an annual summer running and cycling event based in Toronto, Ontario, taking place on part of the Gardiner Expressway and Don Valley Parkway, both of which are closed for the event. In 2017 ...
Health Check was a certification program operated by the Heart and Stroke Foundation of Canada.First established in 1999, the program allowed food products that met predetermined nutritional guidelines to be marketed using a Health Check seal, identifying the product as being endorsed by the Heart and Stroke Foundation. [1]
The Canadian Berry Cookbook (Aug/16) The Canadian Cowboy Cookbook (Jun/16) Canadian Culinary Olympic Chefs Cook at Home (Jun/12) The Canadian Garden Cookbook (Jun/14) The Canadian Harvest Cookbook (Sep/14) Canadian Heritage Breads (Mar/16) The Canadian Prairie Cookbook (May/12) Celebrating 150 Years of Canadian Cuisine (Jun/17) Italian With A ...
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After his wife Treena's stroke, then heart attack in 1986, Kerr was prompted to create a new style of cooking that he dubbed "Minimax." This new method of food preparation minimized ("Mini-") fat and cholesterol while it maximised ("-max") aroma, colour, texture, and taste.