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Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.
Vaccinium myrtilloides is a low spreading deciduous shrub growing up to 50 centimetres (20 in) tall, [4] often spreading to form small thickets. Young stems have stiff dense bristly hairs.
Vaccinium crassifolium, the creeping blueberry, is a species of Vaccinium in the heath family. It is native to a portion of the Southeastern United States . Description
The monster fruit is the size of a ping-pong ball and weighs 20.4g, about 10 times the average blueberry. Australian farm grows world's biggest blueberry Skip to main content
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
Vaccinium uliginosum is a small deciduous shrub growing to 10–75 centimetres (4– 29 + 1 ⁄ 2 inches) tall, rarely 1 metre (3 + 1 ⁄ 2 feet) tall, with brown stems (unlike the green stems of the closely related bilberry).
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