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  2. What's the difference between filtered and unfiltered honey?

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    He noted that crystallized honey dissolves immediately when you mix it into beverages or food, and you can easily re-liquify crystallized honey by placing the container in a bowl of warm water ...

  3. List of common misconceptions about arts and culture

    en.wikipedia.org/wiki/List_of_common...

    Crystallized honey. Crystallized honey is not spoiled. The crystals are formed by low temperature crystallization, a high glucose level, and the presence of pollen. The crystallization can be reversed by gentle heating. [33] [34] Seeds are not the spiciest part of chili peppers.

  4. Health Experts Say Raw Honey Is Absolutely Worth The Extra Money

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    Raw honey is safe to consume for most people. Wiemann notes that both raw and processed honey may potentially carry Clostridium botulinum, which is of greater risk to children under the age of one ...

  5. Creamed honey - Wikipedia

    en.wikipedia.org/wiki/Creamed_honey

    Creamed honey is honey that has been processed to control crystallization. Also known as honey fondant, [1] soft set honey, or whipped honey, it has a smooth, spreadable consistency and lighter color than liquid honey of the same floral type. A method for producing creamed honey was first patented in 1935, and other methods have since been devised.

  6. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.

  7. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    Crystallized honey. Crystallized honey is not spoiled. The crystals are formed by low temperature crystallization, a high glucose level, and the presence of pollen. The crystallization can be reversed by gentle heating. Seeds are not the spiciest part of chili peppers.

  8. Mellivory - Wikipedia

    en.wikipedia.org/wiki/Mellivory

    Mellivory is a term for the eating of honey. Honey is a sweet and viscous substance created by some eusocial insects, notably bees, for consumption by members of their hives, especially their young. Honey is also consumed by many other animals including human beings, who have developed beekeeping to

  9. Monofloral honey - Wikipedia

    en.wikipedia.org/wiki/Monofloral_honey

    The honey produced from its flowers also has this distinctive smoky aroma. Dark brown and viscous. Remains semi-crystalline even in hot weather. Nodding thistle, or Musk thistle (Carduus nutans) Worldwide Considered a noxious weed in many areas of the world, but produces a good honey. [17] Light amber Orange blossom