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2. 25 Ways To Get Rid of Bloating - AOL

   www.aol.com/why-always-feel-bloated-surprising...

   Gastroesophageal reflux disease (return of the stomach’s contents into the esophagus, causing heartburn) Gastroparesis (slow emptying of the stomach) Small bowel intestinal bacterial overgrowth

3. Gastroparesis - Wikipedia

   en.wikipedia.org/wiki/Gastroparesis

   Symptoms include nausea, vomiting, abdominal pain, feeling full soon after beginning to eat (early satiety), abdominal bloating, and heartburn. Many or most cases are idiopathic. The most common known cause is autonomic neuropathy of the vagus nerve, which innervates the stomach.

4. See If You Know the Top Foods to Eat When You Have an Upset ...

   www.aol.com/1-food-eat-upset-stomach-153600752.html

   Overall, nibbling something bland and non-acidic like toast or oatmeal can be soothing if you have indigestion or a queasy stomach. “An empty stomach can definitely worsen nausea,” says ...

5. Suffering from abdominal pain? 10 possible causes why your ...

   www.aol.com/10-tummy-troubles-never-ignore...

   Here are some common causes of stomach pain and discomfort — and how to fix them. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. Bloating - Wikipedia

   en.wikipedia.org/wiki/Bloating

   The most common symptom associated with bloating is a sensation that the abdomen is full or distended. Rarely, bloating may be painful or cause shortness of breath. [citation needed] Pains that are due to bloating will feel sharp and cause the stomach to cramp. These pains may occur anywhere in the body and can change locations quickly. [8]

7. Stomach disease - Wikipedia

   en.wikipedia.org/wiki/Stomach_disease

   Stomach cancers usually occur due to fluctuations in acidity level and may present with vague symptoms of abdominal fullness, weight loss and pain. The actual cause of stomach cancer is not known but has been linked to infection with Helicobacter pylori , pernicious anemia , Menetriere's disease, and nitrogenous preservatives in food.