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Broda Otto Barnes (14 April 1906 – 1 November 1988) was an American physician and professor of medicine who studied endocrine dysfunction, particularly hypothyroidism. [4] [5] In the 1970s, Barnes published several books arguing that hypothyroidism was underdiagnosed in the U.S. and was responsible for a wide range of health problems.
Congenital iodine deficiency syndrome (CIDS), also called cretinism, [2] is a medical condition present at birth marked by impaired physical and mental development, due to insufficient thyroid hormone production (hypothyroidism) often caused by insufficient dietary iodine during pregnancy.
Most children born with congenital hypothyroidism and correctly treated with thyroxine grow and develop normally in all respects. Even most of those with athyreosis and undetectable T 4 levels at birth develop with normal intelligence, although as a population academic performance tends to be below that of siblings and mild learning problems ...
He is known in particular for research, derived in part from the China study, that appears to link the consumption of animal protein with the development of cancer and heart disease. [21] He argues that casein , a protein found in milk from mammals, is "the most significant carcinogen we consume". [ 22 ]
Iodine is an essential dietary mineral for neurodevelopment among children. [1] The thyroid hormones thyroxine and triiodothyronine contain iodine. In areas with little iodine in the diet, typically remote inland areas where no marine foods are eaten, deficiency is common. It is common in mountainous regions where food is grown in iodine-poor soil.
The Holford Low-GL Diet Made Easy (2006) Optimum Nutrition For Your Child's Mind (2006) Food is Better Medicine Than Drugs (2006) Smart Food for Smart Kids (2007) New Optimum Nutrition for the Mind (2007) The Holford 9-Day Liver Detox (2007) Optimum Nutrition Made Easy: How to Achieve Optimum Health (2008) Optimum Nutrition For Your Child (2008)
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Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.
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