Search results
Results from the WOW.Com Content Network
Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.
To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a large zipper-lock freezer bag and add enough neutral oil (such as canola or ...
Fresh bell peppers are one of the easiest vegetables to freeze. Unlike freezing summer squash , you don't need to cook bell peppers before you freeze them. They can be frozen raw in a few simple ...
A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Fresh leaves are similar in texture to bay leaves and similarly used in cooking. Leaves and wood are often used for smoking meats where allspice is a local crop. Care must be taken during drying to ensure that the volatile oils in the fruit, such as eugenol , remain in the end products rather than being driven out by the drying process.
Freezing and canning are both great ideas for putting away peppers for use later in the year. Here at Kitchen Daily we love putting away a bounty of summer fruits and vegetables for fall and winter.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!