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Pâté chinois (pronounced [pɑte ʃinwa]) ('Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in Québécois cuisine .
View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
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Breaded chicken served in sweet and sour sauce. Possibly a Canadianized version of the traditional Cantonese sweet and sour pork. [25] For more expensive or formal occasions, Chinese Canadians may seek out more authentic Chinese cuisine. A Chinese wedding reception typically has nine or ten courses.
An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or digestive biscuit crumb crust. Invented in 1971 by Nigel Mackenzie and Ian Dowding of the Hungry Monk restaurant, Jevington , East Sussex .
Cornish pastry dish commonly made in English Canada and served in an informal setting. Usually contains beef, potatoes, game, corn, peas, or carrots. X: X: X: X: X: X: O Pâté Chinois: Variation of shepherd's pie developed by Chinese railway workers; comfort food consisting of layers of ground beef, corn, and mashed potatoes. [78] O: X: Pemmican
In addition to its trademark beans, the restaurant serves such traditional fare as tourtières, Pâté chinois, pouding chômeur, pea soup and spruce beer. [ 3 ] The restaurant was located at 367 east, Avenue du Mont-Royal , in the city's Plateau Mont-Royal borough until August 31, 2019.
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