Search results
Results from the WOW.Com Content Network
The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...
The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
Pepperoni rolls are oblong buns baked with pepperoni and sometimes cheese in the middle. They're found at every gas station and bakery in West Virginia for a snack or quick meal on the go.
West Virginia: Mountaineer Pepperoni Roll. The Mountaineer Pepperoni Roll will be sold during the Big 12 men's and women's basketball tournaments in Kansas City, Missouri.
Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
For premium support please call: 800-290-4726 more ways to reach us