Search results
Results from the WOW.Com Content Network
The building, at 678 N. Orleans St. (700N, 300W), Chicago, Illinois, United States, was erected in 1872 by James McCole, just one year after the Great Chicago Fire. [1] [2] It has a wooden frame, a building technique outlawed in the Central Business District by an ordinance passed by Chicago City Council shortly afterwards. [1]
Michael Jordan's Steak House, founded by retired American basketball player Michael Jordan, is a fine-dining restaurant group. The main location was in Grand Central Terminal , New York City , though locations exist in Uncasville, Connecticut ; Ridgefield, Washington ; and Chicago .
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan, a basketball player with the Chicago Bulls, the restaurant was once one of the most popular tourist spots in Chicago. It operated from 1993 until 1999, closing ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The Chapin and Gore Building is a historic building located at 63 East Adams Street in downtown Chicago, Illinois.The distilling company of Chapin and Gore had the building constructed in 1904 for their business; the original building consisted a first-floor bar and store and offices and warehouse space in the remainder of the building.
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
The Mirage Tavern was a drinking establishment at 731 N. Wells St. in Chicago purchased by the watchdog group Better Government Association and the Chicago Sun-Times in 1977 to investigate widespread allegations of official corruption and shakedowns visited on small businesses by city officials. The journalists used hidden cameras to help ...
Taking both the main floor steakhouse and the upper level Ghostbar into account, the Chicago location was able to accommodate anywhere from 15 to 800 patrons at a time. [5] Tim Griffin, a figurehead at the Chicago location, was overseeing operations in 2011 and 2012 when the steakhouse received two consecutive Michelin recommendations. [7]