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  2. Tiyula itum - Wikipedia

    en.wikipedia.org/wiki/Tiyula_Itum

    The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]

  3. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Taro leaves with shrimp, fish, and coconut meat Tiyula itum: Meat in a black stew of coconut milk, burnt coconut meat, and various spices Tupig: Ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips. It is wrapped into a cylindrical form in banana leaves and grilled directly on ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Name Image Origin Type Distinctive ingredients and description Aguadito: Peru: Chunky Peruvian green soup usually made with cilantro, carrot, peas, potatoes and can have chicken, hen, mussels or fish. It also contains ají amarillo (yellow chili pepper) and various other vegetables and spices. The green color is due to cilantro.

  5. A Guide to Cooking With Any Type of Coconut, From ... - AOL

    www.aol.com/guide-cooking-type-coconut-coconut...

    The dry process for creating coconut oil involves removing the coconut meat from the shell and drying it either by sunlight or fire or in an oven. ... flour. Gluten-free; high in fat, fiber, and ...

  6. List of coconut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coconut_dishes

    This is a list of notable coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed , or the fruit , which, botanically, is a drupe , not a nut .

  7. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto bao - a puto from the Bicol region traditionally cooked in halved coconut shells lined with a banana leaf. It distinctively has a filling of sweetened coconut meat . [9] Puto bumbong – traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctly purple colour.

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  9. File:SVG Recognized color keyword names.svg - Wikipedia

    en.wikipedia.org/wiki/File:SVG_Recognized_color...

    The following other wikis use this file: Usage on ab.wikipedia.org Ашаблон:Font color; Ашаблон:Font color/doc; Usage on beta.wikiversity.org