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In Polish cuisine, miodownik (Polish: [mjɔˈdɔvɲik] ⓘ, from miód 'honey'; German: Honigkuchen [ˈhoːnɪçˌkuːxn̩] ⓘ) or stefanka is a type of layer cake flavoured with honey, similar to cakes in other Slavic cuisines such as the Russian medovik and Czech medovnik.
An egg-based homemade dessert popular in Eastern Europe made from egg yolks, sugar, and flavorings such as honey, cocoa or rum. It is similar to eggnog. A Polish variation includes the addition of orange juice, creating a taste similar to an Orange Julius. Kołacz: A traditional Polish pastry, originally a wedding cake: Krówki
Czech Marlenka (Medovik) cake. Desserts similar to medovik are also popular in other Eastern and Central European countries. There is the Czech medovnik, [10] Lithuanian medutis [11] and the Polish miodownik. In Bulgaria, medovik is mostly known under the name "French village cake". [12] Ukrainian medivnyk is cooked without the cream.
Kogel mogel – Made from egg yolks, sugar, and flavourings such as honey, vanilla, or cocoa. Traditional for Polish Jews. Krówki – Polish fudge; soft milk toffee candies. Napoleonka – Polish type of cream pie made of two layers of puff pastry, filled with vanilla pastry cream, usually sprinkled with powdered sugar.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Ube cake: Philippines: A traditional Filipino chiffon cake or sponge cake made with ube halaya. Ul boov: Mongolia: A layered biscuit stamped with a unique design and served with aaruul. Upside-down cake: United Kingdom: A cake baked with its toppings (usually fruit such as pineapples) at the bottom of the pan. Before serving, the cake is ...
Honey cake is a tender snack cake made with rich honey, ginger, and zesty lemon. This moist dessert recipe is topped with crunchy almonds and powdered sugar.
Kutia – small square pasta or wheat with poppy seeds, nuts, raisins and honey; typically served during Christmas in the eastern regions ; Makowiec – poppy seed-swirl cake, sometimes with raisins and/or nuts; Mazurek – cake baked in Poland, particularly at Christmas Eve and Easter, but also at other winter holidays