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Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels such as oil. Biofuel can be produced from plants or from agricultural, domestic or industrial bio waste.
Food vs fuel is the debate regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. Essentially the debate refers to the possibility that by farmers increasing their production of these crops, often through government subsidy incentives, their time and land is shifted away from other types of non-biofuel crops driving up the ...
Popular types of biofuels such as ethanol, biodiesel and biogas can be produced from any of these sources and are classified based on the source from which they are produced.
Biofuel development and use is a complex issue because there are many biofuel options which are available. Biofuels, such as ethanol and biodiesel , are currently produced from the products of conventional food crops such as the starch, sugar and oil feedstocks from crops that include wheat , maize , sugar cane , palm oil and oilseed rape .
Biofuel companies may be getting it right this time, learning some lessons from ethanol's failures. When I say that, what I mean is they're not focusing on fuels at all. Companies such as Amyris ...
An ethanol fuel plant under construction, Butler County, Iowa. Food versus fuel is the dilemma regarding the risk of diverting farmland or crops for biofuels production to the detriment of the food supply. The biofuel and food price debate involves wide-ranging views and is a long-standing, controversial one in the literature.
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Biodiesel is produced from the oils in for instance rapeseed or sugar beets and is the most common biofuel in Europe. [citation needed] Second-generation biofuels (also called "advanced biofuels") utilize non-food-based biomass sources such as perennial energy crops and agricultural residues/waste.