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  2. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

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    Stoneground mustard: "The best substitute for Dijon is stoneground mustard, which is also made from spicy brown mustard seeds," Ziata says. "It's ground slowly at a low temperature, which allows ...

  3. Grey Poupon - Wikipedia

    en.wikipedia.org/wiki/Grey_Poupon

    In 2007, Kraft introduced three new specialty mustards under the Grey Poupon brand: a coarse-ground mustard with whole mustard seeds, a spicy brown mustard with diced yellow onions, and a honey mustard with clover honey and spices. Only the coarse ground version remains in production.

  4. Kasundi - Wikipedia

    en.wikipedia.org/wiki/Kasundi

    Mustard was pickled before the monsoon arrived, with various indigenous fruits and greens such as coriander, pudina or amrul. The pickling of mustard followed, in preparation for the monsoons. Any pickling that was done with dry, ground mustard, with or without using mustard oil, was called a kasundi. [1]

  5. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other ...

  6. The One Yellow Mustard You Should Always Buy - AOL

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    Mustard flavor is mustard flavor. Every last one of these contain the same base ingredients: distilled vinegar, salt, turmeric, paprika, black mustard seeds, and yellow mustard seeds. Shocking, I ...

  7. 6 Smart Substitutes for Dry Mustard in Your Pantry - AOL

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    Dry mustard is a key ingredient in many comfort foods, dry rubs, and marinades. Of all the spices in your pantry, dry mustard might just be the most underrated. Sure, it doesn't have the same ...

  8. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  9. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

    www.aol.com/secret-ingredient-best-roasted...

    If you don’t have a jar of honey mustard on hand, simply mix up basic yellow, brown, or Dijon mustard with honey, using roughly a 2 to 1 ratio of mustard to honey. ... substitute maple syrup for ...

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