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In order to stabilize emulsion, deflocculant polyelectrolytes are required. When repulsive forces between particles overcome the intermolecular forces in solution and the loose flocculated aggregates separate, deflocculation occurs. As opposed to the loose and easily separated sediments formed in flocculation, sediments formed in deflocculation ...
Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion that contains both a continuous phase and a dispersed phase. The most commonly utilized emulsified fuel is a water-in-diesel emulsion (also known as hydrodiesel). [1]
A Ramsden emulsion, sometimes named Pickering emulsion, is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the water and oil phases. Typically, the emulsions are either water-in-oil or oil-in-water emulsions, but other more complex systems such as water-in-water, oil-in ...
Adsorption of oppositely charged species (e.g., protons, specifically adsorbing ions, surfactants, or polyelectrolytes) may destabilize a particle suspension by charge neutralization or stabilize it by buildup of charge, leading to a fast aggregation near the charge neutralization point, and slow aggregation away from it.
Gas from the top of the stabilizer column is compressed and fed to a de-methanizer column. [4] This column separates the lightest hydrocarbons, methane (CH 4) and ethane (C 2 H 6), from the heavier components. Methane and ethane are withdrawn from the top of the column and are used as fuel gas in the plant. Excess gas may be flared. [3] [4]
[7] [8] [9] Because of inertial effects, the fluid will prefer to the straight direction. Thus the flow rate of the straight pipe is greater than that of the vertical one. Furthermore, because the lower energy fluid in the boundary layer branches through the channels the higher energy fluid in the pipe centre remains in the pipe as shown in Fig. 4.
Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion under the influence of buoyancy.The particles float upwards or sink depending on how large they are and density compared to the continuous phase as well as how viscous or how thixotropic the continuous phase might be.
The oil is emulsified with detergents using a high-shear mixer to stabilize the emulsion so, when they encounter the lipids in the cell membrane or envelope of bacteria or viruses, they force the lipids to merge with themselves. On a mass scale, in effect this disintegrates the membrane and kills the pathogen.