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Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion under the influence of buoyancy.The particles float upwards or sink depending on how large they are and density compared to the continuous phase as well as how viscous or how thixotropic the continuous phase might be.
Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion that contains both a continuous phase and a dispersed phase. The most commonly utilized emulsified fuel is a water-in-diesel emulsion (also known as hydrodiesel). [1]
Gas from the top of the stabilizer column is compressed and fed to a de-methanizer column. [4] This column separates the lightest hydrocarbons, methane (CH 4) and ethane (C 2 H 6), from the heavier components. Methane and ethane are withdrawn from the top of the column and are used as fuel gas in the plant. Excess gas may be flared. [3] [4]
The oil is emulsified with detergents using a high-shear mixer to stabilize the emulsion so, when they encounter the lipids in the cell membrane or envelope of bacteria or viruses, they force the lipids to merge with themselves. On a mass scale, in effect this disintegrates the membrane and kills the pathogen.
[7] [8] [9] Because of inertial effects, the fluid will prefer to the straight direction. Thus the flow rate of the straight pipe is greater than that of the vertical one. Furthermore, because the lower energy fluid in the boundary layer branches through the channels the higher energy fluid in the pipe centre remains in the pipe as shown in Fig. 4.
The biggest thing to keep in mind, however, is that this hack works best when the spray bottle is kept inside your house or office when not in use to keep the contents from freezing.
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
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