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Chrysalidocarpus lutescens, also known by its synonym Dypsis lutescens [2] and as golden cane palm, areca palm, [3] yellow palm, [3] butterfly palm, [3] or bamboo palm, [4] is a species of flowering plant in the family Arecaceae, native to Madagascar and naturalized in the Andaman Islands, Thailand, Vietnam, Réunion, El Salvador, Cuba, Puerto Rico, the Canary Islands, southern Florida, Haiti ...
The best-known member of the genus is A. catechu, the areca nut palm. [ 1 ] [ 4 ] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco .
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .
Dypsis is a genus of flowering plants in the family Arecaceae. They are slender, evergreen palms with yellow flowers carried in panicles amongst the pinnate leaves. Many Dypsis species have aerial branching (above the main trunk), a rare growth habit among palms. [ 2 ]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The large-fruited ivory palm (P. macrocarpa) is the ivory palm native to Brazil, and most internationally traded palm ivory is derived from this species. The Colombian ivory palm (P. schottii) and P. tenuicaulis, both formerly included in P. macrocarpa, are the usual source of the product in Colombia.
The seeds grows on the Cerbera odollam plant, known as the "suicide tree" or "pong pong." The plant is listed under the FDA's poisonous plant database and its seeds contain a poison that causes ...
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
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