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  2. Omelette de la mère Poulard - Wikipedia

    en.wikipedia.org/wiki/Omelette_de_la_mère_Poulard

    The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island. It has been described as the most famous ...

  3. Anne Boutiaut Poulard - Wikipedia

    en.wikipedia.org/wiki/Anne_Boutiaut_Poulard

    Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard, which became a specialty of the region, and for her hospitality.

  4. La Mère Poulard - Wikipedia

    en.wikipedia.org/wiki/La_Mère_Poulard

    La Mère Poulard is a restaurant and hotel on Mont Saint-Michel. [1] The restaurant dates back to 1879, and is known for the wall of autographs from over a century of famous diners, including Ernest Hemingway and Yves Saint Laurent .

  5. Sablé (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Sablé_(biscuit)

    According to the letters of the Marquise de Sévigné, the cookie was maybe created for the first time in Sablé-sur-Sarthe in 1670. [1] The French word sablé means "sandy", [2] a rough equivalent of English "breadcrumbs". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the ...

  6. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    Use a medium (1 1/2 tablespoon) cookie scoop to portion the macaroons onto the lined baking sheet at least 1/2 an inch apart. Bake, rotating the baking sheet halfway through cooking, until golden ...

  7. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced potatoes sautéed in cooking oil. It often includes sliced onions (tortilla de patata con cebolla) and less commonly other additional fillings, such as cheese, bell peppers, or diced ham.

  8. Mère Poulard - Wikipedia

    en.wikipedia.org/wiki/Mère_Poulard

    Mère Poulard may refer to: Anne Boutiaut Poulard , known as Mère Poulard (Mother Poulard), creator of l'omelette de la Mère Poulard La Mère Poulard , the restaurant in Mont-Saint-Michel, France, owned by Poulard and her husband

  9. HuffPost Data

    projects.huffingtonpost.com

    Interactive maps, databases and real-time graphics from The Huffington Post

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