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The "Czech hot dog" (párek v rohlíku, also called pikador in South Bohemia) is a street food consisting of boiled or steamed sausage dipped in mustard or ketchup served in a roll with a hole made inside, not in a sliced bun like the common hot dog. It is influenced by German cuisine. Langoše (fried bread) are influenced by Hungarian cuisine ...
Czech snack foods (3 P) Czech-American cuisine (1 C, 6 P) P. Czech pastries (8 P) R. Czech restaurants (1 C, 4 P) Restaurants in the Czech Republic (3 C, 3 P) S.
Czech: A savory finger food of Czech origin. [46] [47] [48] A klobasnek is often thought to be a variation of the kolache (koláče); however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to a pigs in a blanket or sausage roll, but wrapped in kolache dough. Knieküchle ...
The Michelin Guide reviews restaurants across the country, which is jointly funded with support from the Government of the Czech Republic. [1]As of the 2024 guide, there are 2 restaurants in the Czech Republic with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Food and drink companies of the Czech Republic (3 C, 1 P) Czech cuisine (11 C, 70 P) F. Food and drink festivals in the Czech Republic (1 C) This page was last ...
Following is a list of Czech restaurants: Bohemian Cafe; Czech Stop and Little Czech Bakery; La Degustation; Swoboda Bakery; Vltava This page was last edited on ...
Moravian cuisine makes much use of pork meat (in Moravian Wallachia also lamb), goose and duck meat and wild game (hares, partridges and pheasants). Lard (sádlo), goose fat (husí sádlo) and duck fat (kachní sádlo), beechnut oil and grape oil were mainly used as dish grease; butter was historically expensive and rare, and olive oil was imported.
Pages in category "Czech snack foods" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. C. Chlebíček; H. Horalky; P.