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That means if you are serving 10 people, Butterball suggests buying a 15- to 20-pound turkey. ... When it’s time to cook your turkey, Butterball suggests the open roasting pan method, which ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. ... Roasting is the most common way to cook a turkey—and is Butterball’s preferred method, Carlyle admits ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
Subtract the amount of time you will be cooking your turkey (usually about 14 minutes per pound) Put your turkey in the oven at this time. Subtract 30 minutes to preheat the oven. Subtract 20 ...
To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time. A thawed turkey of approximately the same size took three hours and 15 minutes in a ...
Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
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