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Pomegranate Sparklers. Turn any get together into a party by serving up bubbly cocktails with a pop of color. This one hits the mark with its sweet-tart flavor and pomegranate garnish.
Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Take Ree Drummond's drink of choice—Ranch Water—for example. It simply combines tequila, lime juice, and sparkling water over plenty of crushed ice. ... bubbly champagne cocktails, vodka ...
This recipe is fairly traditional but with a holiday twist, featuring flavors like tart cranberries and warm cinnamon. Get the Cranberry-Apple Sangria recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...
Some recipes include orange liqueur, like margaritas do. The historic Gage Hotel in Marathon, Texas, with which Williamson has worked, also serves ranch water. [1] Various companies, especially Texas-based ones market canned ranch waters, often labeled hard seltzers. [1] Topo Chico's hard seltzer line includes a ranch water.
Ranch water is a cocktail made with tequila, lime juice and Topo-Chico, over ice, a popular drink in Texas. [7] A similar drink, the Chilton, substitutes the lime for a lemon, the tequila for vodka, and adds salt on the rim. The drink allegedly derives its name from a doctor in Lubbock. [8]
The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert. ... Get Ree's Ranch Water recipe. Hector ...
German Chocolate Cake. Despite it's name, this layer cake actually originated in Texas in the 50s. It's a sweet, not-too-chocolatey cake that is filled and frosted with rich, sticky coconut and ...