Search results
Results from the WOW.Com Content Network
Though the food is prepared for their child, the results are observed by the other children and the nursery school, and this leads to a sort of competition among parents. [citation needed] Because the appearance of food is important in Japan, parents must be sure to arrange the bentō in an attractive way. [47]
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.
However, in Japan, around the beginning of the Meiji or Shōwa periods, custom changed and the head of the household usually takes the first drink. The tradition of drinking toso at the New Year began in the Tang dynasty in China and was adopted by Japanese aristocrats during the Heian period .
A common perception is that soba is more popular in the Kantō region (eastern Japan), while udon is more popular in the Kansai region (western Japan), though there are exceptions. [1] As such, soba is considered the traditional noodle of choice for Tokyoites. [23] Soba is traditionally eaten on New Year's Eve in most areas of Japan
In many contexts in Japan (government, media markets, sports, regional business or trade union confederations), regions are used that deviate from the above-mentioned common geographical 8-region division that is sometimes referred to as "the" regions of Japan in the English Wikipedia and some other English-language publications. Examples of ...
Hokkaido, Japan’s northernmost main island, is unlike anywhere else in the country. Fully annexed by Japan around 150 years ago, Hokkaido’s indigenous people, the Ainu, have their own distinct ...
Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture. [1] [2] [3] Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth.