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  2. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions and negatively charged ions , [1] which results in a compound with no net electric charge (electrically neutral). The constituent ions are held together by electrostatic forces termed ionic bonds.

  3. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions.

  4. Magnesium sulfate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_sulfate

    The most common is the heptahydrate MgSO 4 ·7H 2 O, [1] known as Epsom salt, which is a household chemical with many traditional uses, including bath salts. [ 2 ] The main use of magnesium sulfate is in agriculture, to correct soils deficient in magnesium (an essential plant nutrient because of the role of magnesium in chlorophyll and ...

  5. Chloride - Wikipedia

    en.wikipedia.org/wiki/Chloride

    Chloride is present in all body fluids, [12] and is the most abundant extracellular anion which accounts for around one third of extracellular fluid's tonicity. [ 13 ] [ 14 ] Chloride is an essential electrolyte , playing a key role in maintaining cell homeostasis and transmitting action potentials in neurons. [ 15 ]

  6. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    The chemical abbreviation for sodium was first published in 1814 by Jöns Jakob Berzelius in his system of atomic symbols, [46] [47] and is an abbreviation of the element's Neo-Latin name natrium, which refers to the Egyptian natron, [42] a natural mineral salt mainly consisting of hydrated sodium carbonate. Natron historically had several ...

  7. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is present in most foods, but in naturally occurring foodstuffs such as meats, vegetables and fruit, it is present in very small quantities. It is often added to processed foods (such as canned foods and especially salted foods , pickled foods , and snack foods or other convenience foods ), where it functions as both a preservative and a ...

  8. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate is the chemical compound with the formula Na N O 3. This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter.

  9. Fluoride - Wikipedia

    en.wikipedia.org/wiki/Fluoride

    Fluoride (/ ˈ f l ʊər aɪ d, ˈ f l ɔːr-/) [3] is an inorganic, monatomic anion of fluorine, with the chemical formula F − (also written [F] −), whose salts are typically white or colorless.