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Tatiana by Kwame Onwuachi, or simply Tatiana, is an Afro-Caribbean restaurant with "New York influences" established in November 2022 located in David Geffen Hall in the Lincoln Center for the Performing Arts complex on the Upper West Side in New York City.
5 West 63rd Street is a 14-story building in the Upper West Side neighborhood of Manhattan in New York City, on 63rd Street near the western edge of Central Park. It is part of the Central Park West Historic District. [1] Completed in 1930 and designed by Dwight James Baum, it is the home of the West Side YMCA. [2]
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. [1] They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch. [2]
The Upper West Side is part of Manhattan Community District 7. [1] Politically, the Upper West Side is in New York's 12th congressional district. [31] [32] It is in the New York State Senate's 30th and 47th districts, [31] [33] the New York State Assembly's 67th, 69th, and 75th districts, [31] [34] and the New York City Council's 6th and 7th ...
Essential by Christophe is a French restaurant in New York City. The restaurant has received a Michelin star. [ 1 ] Christophe Bellanca is the chef and owner .
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
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